Use
Useful properties and uses of fish oil
Application of fish oil for pet food
Fish oil is widely used in the production of pet food due to its nutritional properties and positive effects on animal health. The main benefits of using it:
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Nutritional value
Fish oil is a rich source of omega-3 polyunsaturated fatty acids (EPA and DHA), which are essential for the normal functioning of the animal body. These acids help improve the condition of the skin and coat, strengthen the immune system, and also support the health of the heart and blood vessels.
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Improving wool quality
Adding fish oil to your pet's diet helps improve the appearance of their coat, making it shinier and healthier. This is especially important for purebred dogs and cats, where the quality of the coat is an important criterion.
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Immune System Support
Omega-3 fatty acids have anti-inflammatory properties that help strengthen the animal's immune system. This is especially true for aging or frail pets who require additional support.
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Disease Prevention
Regular consumption of fish oil can help prevent various diseases, including allergies, inflammation and joint diseases. In dogs and cats, fish oil may also reduce symptoms of depression and improve overall quality of life.
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Increased appetite
Fish oil has an attractive taste and odor to many animals, making it an excellent addition to food. This can help pets with low appetites or those recovering from illness eat better.
Application of fish oil for aquaculture
Fish oil plays an important role in the production of aquaculture feeds by providing essential fatty acids and other nutrients to fish. Its use in fish feed has several key aspects:
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Source of essential fatty acids
Fish oil is a rich source of omega-3 polyunsaturated fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These acids are essential for normal growth and development of fish, especially in the early stages of life.
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Improved growth and survival
Research shows that optimal levels of fish oil in fish feeds improve growth rates and survival rates. It is important to understand that vegetable oils cannot be considered a 100% replacement for fish oil for a number of reasons, including differences in fatty acid composition and absorption efficiency
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Health and Immune System Support
Adding fish oil to feed helps strengthen the immune system of fish, which is especially important in conditions of intensive breeding. This helps prevent disease and improves overall health.
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Disease Prevention
Omega-3 fatty acids found in fish oil have anti-inflammatory properties that can help prevent various diseases in fish, including liver disease and metabolic disorders.
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Meat quality
Feeds with added fish oil help improve the quality of fish meat. For example, salmon raised on high omega-3 feeds exhibit better taste and nutritional value.
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High quality
It is important to note that the processed fish oil "Biolokus" has all the advantages of commercial wild oil and at the same time has significantly better oxidative properties, which allows you to obtain feed of even better quality that retains its properties throughout the entire shelf life
Application of fish oil for livestock and poultry farming
Fish oil is a valuable source of nutrients that is essential for the health and proper development of livestock and poultry.
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Good health
Constant consumption of feed containing fish oil prevents lameness, dystrophy, joint weakness, and feather fragility in birds. In addition, fish oil helps improve animal growth, increase productivity and reduce morbidity. It also contains vitamins A and D, which are essential for the normal functioning of the animal's body.
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Immune System Support
Adding fish oil to feed can provide animals with omega-3 and omega-6 fatty acids, which are important for improving digestion and the immune system.
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Nutritional value
Adding fish oil to feed helps improve the quality of meat, milk and eggs, making them more nutritious and tasty. Fish oil also helps improve the reproductive function of animals, increasing their fertility.
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Conclusion
Therefore, the use of fish oil in feed for livestock and poultry is essential to ensure optimal health, growth and performance.
The use of fish oil in the field of cosmetology
Fish oil is widely used in the production of cosmetics due to its unique nutritional properties and positive effects on skin health. Its main application:
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Hydration and restoration
Fish oil provides deep hydration to the skin, maintaining its water balance. It is especially beneficial for dry and sensitive skin as it helps eliminate flaking, roughness and tightness. Polyunsaturated fatty acids contained in fish oil help restore cell membranes and prevent the evaporation of moisture from the upper layers of the epidermis.
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Nutrition and improvement of skin condition
Fish oil provides the skin with essential nutrients, which helps improve its texture and color. It helps even out skin tone, reduces age spots and smoothes out fine wrinkles. Regular use can improve the overall health of the skin, giving it a natural glow.
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Anti-aging effect
Omega-3 fatty acids present in fish oil help slow down the aging process of the skin. They strengthen the lipid layer on the surface of the skin, enhancing its barrier function and providing an antioxidant effect. This makes fish oil a particularly valuable component in products for aging skin.
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Support healthy hair and nails
In addition to skin care, fish oil is also beneficial for hair and nails. It strengthens hair follicles, improves hair growth and makes it healthier and shinier5. For nails, fish oil helps prevent brittleness and helps strengthen them.
Application of fish oil in pharmaceutical field
Fish oil is actively used in the production of biologically active additives (BAA), due to its unique nutritional properties and positive effects on human health. Fish oil is primarily:
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Source of Omega-3 fatty acids
Fat is a rich source of polyunsaturated fatty acids, especially Omega-3 (eicosapentaenoic acid and docosahexaenoic acid). These acids play an important role in maintaining cardiovascular health, improving brain function and reducing inflammation in the body.
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Fortification
Fish oil contains vitamins A, D and E. Vitamin A is essential for healthy skin and vision, vitamin D helps with calcium absorption and bone health, and vitamin E is a powerful antioxidant that protects cells from damage.
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Immune System Support
Regular consumption of fish oil can strengthen the immune system, which is especially important in conditions of increased illness. Omega-3 fatty acids help reduce inflammation and may help prevent chronic diseases.
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Disease Prevention
Dietary supplements based on fish oil are used to prevent cardiovascular diseases, as well as to improve metabolism. They can be useful in treating joint problems and skin problems due to their anti-inflammatory properties.
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Application in baby food
Fish oil is especially valuable for children, as it supports their physical and mental development. Special formulas are created with a pleasant taste to make it easier for children to take.
Use of fish oil for food production
Fish oil is a valuable ingredient in food production, offering a wide range of health benefits. Its use makes it possible to create more nutritious and functional food products, which makes it an indispensable component in the diet of a modern person.
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Dietary supplement
Fish oil is used as a dietary supplement in a variety of products such as margarines, sauces, confectionery and specialty foods for children. It enriches these foods with essential fatty acids and vitamins A and D, making them more nutritious.
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Application in baby food
Fish oil is often included in baby foods due to its benefits for brain and vision development. Special fish oil formulas are developed for children to provide them with essential nutrients during growth.
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Functional foods
There is a trend towards functional fish oil-based foods that aim to improve health. For example, adding fat to yoghurts or bars can improve their nutritional value and make them more appealing to health-conscious consumers.
