Technology
Technology How we create the best fish oil: from zero to release
The Biolocus company processes fish oil using modern agricultural and chemical methods. This integrated approach improves product quality by reducing oxidative spoilage to a minimum.
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Hydration
At this stage, the addition of water and special reagents helps bind and remove organic impurities that contaminate the fat.
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Degamming
This process allows various impurities and fat-like substances to be converted into insoluble form, making them easier to separate.
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Neutralization
Removing free fatty acids at this stage improves product stability and increases shelf life.
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Bleaching
The use of adsorbents such as activated carbon or bentonite helps remove pigments and heavy metals. The clay absorbs these substances and is then removed from the fat by filtration.
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Deodorization
Removing unwanted odors and flavors is achieved by heating the fat to high temperatures under vacuum, which prevents oxidation and preserves the quality of the product.
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Winterization
A gradual decrease in the temperature of the fat allows the separation of the stearic precipitate, consisting mainly of Omega-6 and Omega-9 polyunsaturated acids, followed by filtration to obtain transparent fat at zero temperatures.
