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Our fish oil has improved organoleptic characteristics and nearly zero oxidation levels. We carefully purify it from heavy metals, dioxins and other organic contaminants, which contributes to a longer shelf life and makes it safe for consumption

Only fish oil made from wild fish contains the highest levels of essential omega-3 fatty acids, which have a beneficial impact on the health of both humans and animals. It is important to understand that fish do not produce these acids themselves; they obtain them from the algae and plankton they consume. No fish raised in aquaculture has the opportunity to obtain this essential nutrient through their diet